My second Fatty...Italian Fatty, with Pasta

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The Fatties are definetly good & this one looks great!  I have a nephew who does a fatty using boneless, skinless chicken thighs, marinated in pineapple juice overnight, then seasoned with Tony Cacheres, stuffs them with smoked sausage, cuts the sausage to fit the chicken then slits the sausage, stuffs with jalapenos & pepper jack cheese, wraps in bacon & smokes them low & slow basting with pineapple juice......This has got to be my most favorite thing coming off a smoker!!!  This can also be done not using any peppers for those who don't like them.
 
invite me over next time
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