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Fattie Gone Wild!

post #1 of 16
Thread Starter 

Ok a while back we had a tator Throw Down and I was thinking a Salisbury Steak and Mashed Tator fattie, well I finally done it! I mixed the hamburger much to the same as meatloaf then rolled out one pound in a gallon bag. Next I smeared mashed tators on it some mushrooms and cheese ( can't have a fattie without cheese ) and then drizzled brown gravy all over everything.  When I rolled it some onion and gravy and mushrooms found their way out so I left it on the fattie just to see what would happen.

 

Experienced fattie makers will see my mistake instantly, for those of you not so verse in fattie making I have only one thing to say: PUT THE SEAM ON THE FLIPPIN BOTTOM!!!

Fattie 002.jpg

Fattie 004.jpg

My wife's fattie ( she doesn't do shrooms or brown gravy ) was same meat mixture with tators butter and cheese.  It came out normal

 

Fattie 003.jpg

Inside:

Fattie 008.jpg

 

Fattie 007.jpg

post #2 of 16
Thread Starter 

oh yeah ... both were good! Mine was better LOL

post #3 of 16

Both Freakin' AWESOME !

 

 

 

Bear

post #4 of 16

Now that is really off the chain. I like the new and out of the box thinking. You should have entered the throwdown with that one for sure.

post #5 of 16

Great looking fatty's. I kinda like the beef ones better myself.

post #6 of 16
Thread Starter 

Mark I would have but I just didn't get around to it !  They were very tasty indeed, and I learned alot, next time seam down and make the tators thicker for sure.

post #7 of 16

Why didn't you wrap bacon around it? Just curious.

post #8 of 16
Thread Starter 

Bacon just didn't sound right for meatloaf with mushroom gravy and tators, it goes great with bbq cheese burger fattie tho

post #9 of 16

BACON is good on anything  

post #10 of 16

LOL, definitely seam down. Lug they look awesome and the busted seam doesn't affect the eating part just ain't as purty. I will definitely be trying this, meat and taters, gravy and cheese! Yeah

post #11 of 16

Actually, I kinda like the busted seam look. It's unique

 

I still would've put bacon on it though!

post #12 of 16
Thread Starter 

I've never tried bacon wrapped meatloaf....might consider it! thanks guys

post #13 of 16

Looks great and everything is better with bacon

post #14 of 16

Throw some fresh green beans in there are you got yourself a shepards pie fattie :)  Wait....I am trademarking that on here right now MUHAHAHAHAHAHAHAHAHA

post #15 of 16
Quote:
Originally Posted by ballagh View Post

Throw some fresh green beans in there are you got yourself a shepards pie fattie :)  Wait....I am trademarking that on here right now MUHAHAHAHAHAHAHAHAHA

 

Don't forget the corn too.  I think I'm gonna' have to try this one too when the Fiance gets back (gone for a week or so).

post #16 of 16

Damn that does sound good..    Might have to take a look to see if I got some burger in the freezer..   Not like I dont have enough meat in the smoker right now, but damn a fattie would be ready for lunch! LOL

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