Well its time to clean out the freezer for this fall's hunting season...
1 large 10lb bag of very lean ground venison left from my oldest son's last archery kill last winter.. I have never used my smoker to make meatloaf, so here goes...;
10lbs very lean ground venison
4 toasted buns (about 3 cups of bread crumbs)
1 medium onion minced
1/4 cup worscestershire sauce
1tbs black pepper
2 tsp salt
1/2 cup hickory smoke BBQ sauce
1/2 cup ketchup
4 medium tomatoes diced
4 cloves garlic minced
topped with strips of smoked homemade bacon.
smoked at 230f for about 4 hours till internal temp read 190f: