Well my 8 yr. old daughter was in the hospital with a staph infection in her left shoulder socket for the last week. Glad to report she is back home and doing much better! She will have to wear a anti-biotic pump in a fany pack for the next month and a half, but she is back to her silly self.
So I asked her what she wanted me to cook for her first meal home, and in true BBQ fashion she saind RIBS! Let the rib fest begin!
I keep seeing the brown sugar melt being used so I figured I would give it a try.
Figured if I was gonna fire up the WSM I wasn't going to let the bottom rack go to waste..... so a couple of chuckies came along for the ride.
Chuckies and the skirts that I trimed off of the spare ribs.
Everybody into the pool! Chuckies are down below. You can really see the melted brown sugar on the spares.... didn't put any on the skirts.
Bout 4 1/2 hrs. in, noticed the spares were cooking a little fast, so went ahead and glazed them with a rasberry chipoltle mix I concocted.
Finished up at around 5 1/2 hrs.
All plated up and ready for dinner!