Well its been a week since I made my eggs. I have to admit I got into them 2 days ago...couldn't wait!
I cut a couple open to see how deep the penetrated. It wasn't as deep as I was expecting.
I was suprised though how much flavor there was! The amish eggs are just as good as every one says! They have Mrs SOB wanting to use them, and the sauce, in making some potato salad. Little Miss SOB says she likes how the flavor seems to be through-out the whole egg. Sorry just have to laugh because these are the same family members who gave me such a hard time when I started this whole addiction.
Now ... on to the buffalo wing eggs! These really took on the buffalo wing flavor. If you like B W flavor, but not the heat? These are for you.
The best part is , if you do like it hot, you can add what ever peppers to the mix you want. I am going to add some of the Chipolte tabasco to the next batch.
For just a little heat.
Sorry for gettin a little long winded.