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Ribs, Chicken, and beans Oh My w/Qview

post #1 of 9
Thread Starter 

Had some friends over yesterday and decided to fire up the GOSM BB. Pulled out 4 racks of Baby backs that I got for 2.39 a lb.

 

Pulled the membrane and rubbed em down.

 

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Smoked them at 230˚ with Hickory and Pecan. Sprayed with AJ every hour. Did 2-1.5-.75

 

When I foiled I decided to try something different. I sliced a Walla Walla Sweet Onion and put in on top of a rack to cook while in the foil.

 

Sorry for the poor picture here it was my cell phone.

 

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Then threw on 12 chicken legs with a light coating of rub.

 

Here's the finished chicken

 

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And Ribs

 

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Did beans as well just didnt get pics.

The onions came out nice and soft with decent flavor. Didnt add too much to the ribs. Def a nice way to get the onions done . Next time I would take them off and throw into a pan and crisp a tad bit with some Balsamic

 

 

Thanks for watching everyone.

post #2 of 9

looks swaeeet!!! the onions look the bomb!!

post #3 of 9

Looks like some good eats

post #4 of 9

Knock it off Brian!

 

Just ate & I'm packed.

 

Don't know how, but I'm still hungry for some of those ribs!!!

 

 

Bear

post #5 of 9

Looking good!

post #6 of 9
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Knock it off Brian!

 

Just ate & I'm packed.

 

Don't know how, but I'm still hungry for some of those ribs!!!

 

 

Bear


Come on over.

 

 

Thanks all for the kind words

post #7 of 9

Looks great!  Sure made me hungry since my brisket is just now resting and I'm eating at 1030 p.m.! lol  

post #8 of 9
Thread Starter 

Brisket sounds good to. Ribs and brisket YUM

post #9 of 9

Very nice Brian.

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