Membrane or not? That is the question.

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mokey

Newbie
Original poster
May 27, 2010
5
10
Ok I smoke spares every week. Ive tried both ways, with and without membrane. I cant tell a difference hardly. I think they retain more moisture with it on, but that may be my pre concieved thought playing tricks on me.   As we speak, I have 11 racks going, 1/2 with and 1/2 without. Whats yalls thoughts?
 
No membrane.

- Spices have access to the meat without the membrane in the way.

- I would rather chew and eat just the meat.

- Moisture can stay with slow n' low temps and spritzing.
 
I won't put any ribs on my smoker w/o removing the membrane.especially since i taught my wife to remove them.
 
It takes seconds to remove.. Start in the middle of the rack and slide a butterknife between the membrane and a bone from one end to the other. now slide your middle finger under there and grab the membrane and pull it firmly but slowly until it comes off.

It's insane to cook a membrane...
 
Send one of each to me and I will let you know which I prefer.....
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Right now I am in the No Membrane camp because  that's how I learned it.
 
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