Hi all, well this will be one of those pellet cooker stories where I will smoke 2 beautiful pork butts and get to ride some of Washington's great roads leading up MT. Rainier. I seasoned the butts last evening and got up at 6 AM and injected them with Cherry Dr. Pepper. 6:30 AM they went in my Traeger Texas. The hopper is fully loaded and soon my Suzuki B-King will be as well. While my Traeger is filling my neighborhood with the aroma of thin blue smoke and cooking pork, I will be carving my way through the twists of the roads leading up to and around MT. Rainier here in WA state. Below is a pic of the Mountain from a far. There is also a Q-View pic of the butts as they were at 6:30 AM. I won't be puting up a cooking video today as I won't be here to do so. I will have my HD video camera mounted on the bike and will post a video that will somewhat bring you along to the MT. with me. Hope you enjoy the cook and ride.
2 Butts seasoned with mustard, garlic powder, Jack's Old South Hickory rub and brown sugar. Injected with Cherry Dr. Pepper.
My Suzuki B-King for today's ride. This was taken last weekend when some buddies and I road to the Carbon River here in WA.
NW side of MT. Rainier WA