7.5 lb boston butt from BJ's- ($11)- trimmed fat off bottom side
1- rub yellow mustard, bone sucking sauce dry rub and seasoning- overnight
2- apply a little more dry rub AM- let sit room temp 30 mins.
3- soak hickory chips in water, drain off
4- get GOSM to 225-275 and put butt in over water pan and 1 panful of prepared hickory chips
5- smoked 9.5 hours until internal reached 185. wrapped in foil and wrapped in towel and placed in cooler for 1 hr.
6- pulled! dam good and easy
sorry for no interim pics