As I stated in my post on the Roll Call Forum. I originally found this site while researching how to smoke a Pork Butt. When I found out about this thing called a Fatty I got a little side tracked. Anything with bacon and sausage has to be tried.
I was reading Jeff's write up on fatties and decided to try something similar to what he suggested with some modifications. I also decided I should do a couple so I wasn't wasting good heat on 1 little item.
I followed all the directions on rolling out the sausage and weaving the bacon. Then for the first one I sauteed up some Onions, Green Pepper and Mushrooms. Filled the sausage with that and a heaping helping of shredded Sharp Cheddar and rolled it up.
For the second one I decided to try a Fatty version of a stuffed round steak I like. It has spinach and sliced olives with Feta Cheese. I decided to also put in the thinly sliced beef as well except rather than round I used sirloin tip.
Here they are just set on the heat.
And just taken off the heat.
Then Sliced ready to eat. Mmmmmmm!
Thank you, thank you, thank you, smokingmeatforums.com for introducing me to these delicious creations. I'm sure my cardiologist thanks you as well. LOL!
I'm willing to take suggestions on the next stuffing I should try. I think next time I will also try to find a way to crisp up the bacon at the end of the smoke. Any suggestions on how to do that. Frying pan? BBQ?