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Sweet potatoes over wood fire

post #1 of 5
Thread Starter 

sweet potatoes

sliced on the mandolin

yellow or lemon or zucchini squash chunked up

put in ziplock with EVOO and spices - shake

put in cast iron pan - ON TOP of cast iron griddle

over hickory. yumm-o.



post #2 of 5

You are speaking my language right there.  I would to have had to have thrown a little pork loin on next to the skillet.  Sweet potatoes and pork are one of those marriages made in heaven.  Nice job.

post #3 of 5

Looks and sounds great!  Question -- why the griddle under the pan? (I don't know that much about cast iron....yet!)

post #4 of 5

Now I do like that sweet potatoe and onions then if you add some pork or pork fat even you could have a new meal called the big:



post #5 of 5
Thread Starter 



If you don't put the griddle under that hot of a fire, you risk warping the pan.  That fire will warp the tar out of that griddle - also starts flaking off layers.


Put the pan on the griddle - plenty hot and nothing burns.  Just my experience.


and yes, that's a chargriller - which I 'tolerate', but it comes in darn handy for quick jobs like this.  

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