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Wed. Dinner =0)

post #1 of 13
Thread Starter 

Man after see some of the pics in the forum on country style pork ribs i had to give it a shot here it is!! All rubbed and ready to go in the smoker i also found some turkey wings on sale so i said what the hell!!


post #2 of 13

Lookin' good!


I have a small suggestion though.  Put the poultry below the other meat if you can at least until it gets to 140°.


Can't wait to see the results!

post #3 of 13

Nice start, what are you using for a rub???? I like to brine wings then smoke. And like Indy said Poltry needs to go below the other meats.

post #4 of 13
Thread Starter 

Here it is after 4 on the smoker at 250 i also wrapped them in foil after 2 hours. Photo0489.jpg

And don't forget the wings


post #5 of 13
Thread Starter 

after cutting a piece


Here it is all dressed up and ready to party lol!!


post #6 of 13
Thread Starter 


thanks for the suggestion will do in future!! and crockadale as for the rub i just made my own with onion power garlic power and paprika, cayenne pepper, brown sugar, salt and black pepper. oh and i also love to brine my wings i just didn't have time today.

post #7 of 13

Lookin' darn good!


Excellent pics too!

post #8 of 13

Thats a nice looking rub. Its all bout experimenting

post #9 of 13

Lookin good brat! How did everything taste?


The potato salad looks great too, care to share your recipe?

post #10 of 13
Thread Starter 

Everything was amazing to tell you this much a could barely move after stuffing my self lol. As for my potato salad its a ranch potato salad i use these butter new red potato man there so good. and i just cooked them till tender with some hard boil egg, chives, celery, chopped homemade ham, salt and pepper to taste and for the dressing it was ranch and some homemade mayo. my wife doesn't like mustard or else i would have add that also!!

post #11 of 13
Thread Starter 

oh i forgot to add i put some kick ass pickled jalapenos that are also homemade in the potato salad!!

post #12 of 13

Hey ? for you on theTurkey wings. How  Long in the smoker /  did they get wrapped at all. And how do you check for done? Can you get a probe in between the bones?


They look amazing!!

post #13 of 13
Thread Starter 

i didn't wrap the wings as for thermometer its kind hard to get and accurate reading on wings. the way you can tell when any kind of poultry is done is when the juices run clear and no trace of blood in them. now i like to have crisp skin on my poultry so i took the pork out and cranked up the smoker to it hit 325.

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