Man after see some of the pics in the forum on country style pork ribs i had to give it a shot here it is!! All rubbed and ready to go in the smoker i also found some turkey wings on sale so i said what the hell!!
Wed. Dinner =0)
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Everything was amazing to tell you this much a could barely move after stuffing my self lol. As for my potato salad its a ranch potato salad i use these butter new red potato man there so good. and i just cooked them till tender with some hard boil egg, chives, celery, chopped homemade ham, salt and pepper to taste and for the dressing it was ranch and some homemade mayo. my wife doesn't like mustard or else i would have add that also!!
i didn't wrap the wings as for thermometer its kind hard to get and accurate reading on wings. the way you can tell when any kind of poultry is done is when the juices run clear and no trace of blood in them. now i like to have crisp skin on my poultry so i took the pork out and cranked up the smoker to it hit 325.