Cooked up some nice BBs and a few wings for an appetiser. been a while since i had some good ribs. :)
Thanks. These were smoked with hickory and the ribs were coated with honey and my rub. The sauced ones were done with Sweet Baby Ray's Hickory/Brown Sugar sauce. I've been using Lysanders pork rub on the wings lately and it gives them a nice spicy kick without being too hot. I got the Lysanders at columbia spice in a 5 pound bulk container.