Well I have been slacking lately. I have done a bunch of ribs the past few weekends but have not posted anything so I figured I better get some Qview going again. My wife is still out of town doing one of her 5 week Pharmacy rotations so I picked up a nice smaller steak for me to smoke up one night for supper. I covered it in sea salt for 30 minutes then rinsed it off and applied a garlic pepper seasoning and put it on my smoker and hit it with peach smoke with my A Maze N Smoker for 45 minutes. Then I turned on the propane on low and brought the steak up to 130 and removed it from the smoker and put it on my gas grill to do a reverse sear for 3 minutes a side. It was soo juicy had a great taste but I will change a few things next time. I think I am going to cold smoke it for at least an hour, apply a slight bit of salt after I rinse the original salt off and also pull it at around 120-125 to sear it. Here is the Qview.
The Steak covered in sea salt.
The A Maze N smoker getting ready to cold smoke.
The whole smoker shot.
Done cold smoking and had the heat applied for around 30 minutes until it hit 130.
All seared up.
All plated with tons of juice coming out of it.
A shot of it cut in half. It was at medium next time I want to bring it to medium rare.
Thanks for looking at my post. I was very happy with my steak and my wife was very very jealous!!! I will be making these again once she gets home and that made her feel better I think.
The Steak covered in sea salt.
The A Maze N smoker getting ready to cold smoke.
The whole smoker shot.
Done cold smoking and had the heat applied for around 30 minutes until it hit 130.
All seared up.
All plated with tons of juice coming out of it.
A shot of it cut in half. It was at medium next time I want to bring it to medium rare.
Thanks for looking at my post. I was very happy with my steak and my wife was very very jealous!!! I will be making these again once she gets home and that made her feel better I think.
