I am having a bbq get together at my place and want to do abt's.
My questions are : Do you pre-cook the chorzo first before stuffing the peppers?
How long does it take to smoke? I will have 2 shoulders and 2 briskets and I am gonna try 2 fatties( one pizza and one pepper hot)
trying to have all done for dinner at 6:oo pm
Thanks and looking for to give qview