Was looking at these at a local supermarket, and was told it came from the shell roast - which is a NYS steak, correct? I don't usually buy stuff at a grocery store, but I am always on the lookout for saving money.
I was wondering if the shell roast can be cut different ways or the where abouts does a butcher carve a "minute" steak from a shell roast?
A picture for reference.
The one's locally had "ok" marbling, compared to the picture. It was Choice. Curious mind at work.. :)