I am hoping to get some input from you all. We are having a friendly office Que comp. Three of us here are smokers. The other two guys are bringing brisket and PP. So I decided to do something a little non conventional. Here is my plan. Mojo Criollo pulled chicken sammies with chipoltle lime bbq sauce topped with chopped cilantro. I want to marinade the chicken in the mojo sauce but have never done this. Do any of you have a favorite recipe for this. I also want to retain some sauce and reheat the pulled chicken in a crock pot with some sauce (and maybe some chicken broth) added for a liquid. Does this all sound like a good plan? Any mojo recipes would be greatly appreciated.