I'm going to be having a party in 3 weeks and I already have two butts smoked, pulled and in the freezer. I am thinking about doing one or two more (kinda ate one of them over the weekend lol). I also want to try doing some chickens. I just got a double beer can chicken rack and thought about doing some beer can chicken. Are you guys brining beer can chickens first? I was also thinking about doing 3 or 4 chickens and pulling the meat off and freezing it for the party. Anyone have experience? Does smoked chicken freeze and reheat as well as pork? Any suggestions on reheating?
Any answers/help would be greatly appreciated.