Brisket and Chuck with Qview

Well finally getting around to posting pictures.  I didn't get any of the sliced brisket, it went too quick!  Everything was awesome!

Smoker (MES) ran at 220 the entire time. 

 9:00 PM - Brisket on

 3:00 AM - Chuck on

 6:30 AM - Brisket temp 173, foiled at that time

 9:30 AM - Chuck temp 159, foiled at that time

12:00 PM - Brisket temp 200, put in cooler

 2:00 PM - Chuck temp 200, put in cooler

 5:00 PM - Brisket temp 160, sliced flat, pulled point

 5:00 PM - pulled chuck

Here are a few pics............

Brisket at the start



Brisket right before foiling



Chuck at the start



Chuck right before foiling



Chuck pulled