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Brisket and Chuck with Qview

post #1 of 4
Thread Starter 

Well finally getting around to posting pictures.  I didn't get any of the sliced brisket, it went too quick!  Everything was awesome!

 

Smoker (MES) ran at 220 the entire time. 

 

 9:00 PM - Brisket on

 3:00 AM - Chuck on

 6:30 AM - Brisket temp 173, foiled at that time

 9:30 AM - Chuck temp 159, foiled at that time

12:00 PM - Brisket temp 200, put in cooler

 2:00 PM - Chuck temp 200, put in cooler

 5:00 PM - Brisket temp 160, sliced flat, pulled point

 5:00 PM - pulled chuck

 

Here are a few pics............

 

Brisket at the start

BrisketStart.JPG

 

Brisket right before foiling

BrisketDone.jpg

 

Chuck at the start

ChuckStart.jpg

 

Chuck right before foiling

ChuckDone.jpg

 

Chuck pulled

ChuckPulled.jpg

post #2 of 4
Quote:
Originally Posted by newbeestl View Post

 I didn't get any of the sliced brisket, it went too quick! 

 

That happened to me on the 4th! I didn't get of the 2 chuckies I made - luckily there was plenty of pulled pork and ribs to make up for it! BTW - nice job - the brisket and chuckie look great!

post #3 of 4

Looks great, and that pulled chuckie is making me want a sammich and I just ate breakfast! I'm thinking it's time for you to change your user name. When you post up q-view like that, you aren't a newbee any more!

post #4 of 4
Thread Starter 

Thanks guys!  I went through line last and got the last 2 slices of brisket.  I would've been pissed if I would've missed out on them!  There was plenty of pulled chuck for 2nds though and it was good!

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