or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Start to Finish Smoking A Butt!
New Posts  All Forums:Forum Nav:

Start to Finish Smoking A Butt!

post #1 of 13
Thread Starter 

9F559494.jpg

 

ACD85971.jpg

 

55DD51D6.jpg

 

596D5454.jpg

 

218235EE.jpg

 

1880882C.jpg

 

226D88E6.jpg

 

C29197AF.jpg

post #2 of 13

mmmmm.  Looks gooooood.

post #3 of 13

Nicely done man!

post #4 of 13

It looks outstanding 

post #5 of 13

Awesome, thanks for sharing

post #6 of 13

Those look great!  At what point did you foil...165*?  Just curious because I've done about 4 now and I've foiled at 165* through pulling...and thinking about not foiling my next one seeking a little more tug to the meat texture.    

post #7 of 13

Good looking hog!  I cant help but get all giddy when I see some great fine looking smoked pork.

post #8 of 13

It looks jam up to me too. Youjust have to love some godd ole pulled pork. I sometimes thak it makes the world go round smoothly.

post #9 of 13

Great looking pork! What rubs did you use? mop sauce? etc? Inquiring (and hungry) minds want to know!

 

Thanks for posting.

post #10 of 13
Thread Starter 

If you go to the Weber Virtual Bullet website, there is a recipe called, " The Renowned Mr. Brown."  The mop recipe is also included.

post #11 of 13

Marvelous looking Feast.......... I love to sink my teeth into pulled pork sandwiches...

Great Job!!!!!!!!!!!!!!

post #12 of 13

Great lookin pork!!!

 all you need now is a lil slaw. A couple a sour dough buns and a couple a lil kings ale to wash it down.

post #13 of 13
Quote:
Originally Posted by sneal10 View Post

If you go to the Weber Virtual Bullet website, there is a recipe called, " The Renowned Mr. Brown."  The mop recipe is also included.


Thanks! 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Start to Finish Smoking A Butt!