i have never smoked chicken yet and want to try, but i don't like the soft rubbery skin. i have read threads where it is suggested to remove from the smoker and finish on the grill or in the oven. what about frying in a deep fryer or skillet for a crisping? kinda like a reverse sear on a steak maybe?
post #1 of 3
7/11/10 at 3:02pm