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smoke then fry?

post #1 of 3
Thread Starter 

i have never smoked chicken yet and want to try, but i don't like the soft rubbery skin. i have read threads where it is suggested to remove from the smoker and finish on the grill or in the oven. what about frying in a deep fryer or skillet for a crisping? kinda like a reverse sear on a steak maybe?

post #2 of 3

you can do that or just smoke at a higher temp like 300-325

post #3 of 3

I have not done a chicken but I have smo-fried turkey with very good results

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