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Square Stuffed Burgers

post #1 of 7
Thread Starter 

Ok after the last attempt to make a stuffed burger I realized I need to work on making it more..bite sized!

I came up with a plan, 1lb ground round in a gal size zippy bag! Someone had said my burgers from the last try looked like mini fatties so I thought using the bag would be a great way to make em thinner. 

After rolling the burger out and cutting the bag open I divided the 1lb patty in half giving me 2, 1/2 lb burgers.  I put cheese and bacon on one side then folded the burger over and "crimped" the 3 edges together. Now I had a nice thin stuffed burger that was still way bigger than the bread!!  I made 5 burgers ( the fith I used same method but folded the gal zippy bag in half since I only had a bit more than 1/2 lb of meat to work with.  That one I stuffed with onion cheese and pulled pork!!!


I got qview but no internals, since I made them thinner there wasn't much to look at in the middle anyhow.

Square Burgers 003.jpg

almost done!!

Square Burgers 005.jpg


and Big Daddy's Pulled Pork Burger!

Square Burgers 006.jpg

post #2 of 7

Really good idea, and they look great.

post #3 of 7

Stuffed burgers are good!  I like your method of getting it done.  Nice job!!

post #4 of 7

Those look awesome and great idea on the prep.  

post #5 of 7

Great looking burgers, I like the square idea.

post #6 of 7

Great lookin' burgers, and a great idea for making them!


They look red enough to have a little cure in them.



Thanks for the method---I gotta steal that one!



post #7 of 7
Thread Starter 

No cure BC, unless my meat guy at the store is sneakin some in!  Most all the burgers I cook on the UDS come out red from being smoked more than grilled.

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