Ok after the last attempt to make a stuffed burger I realized I need to work on making it more..bite sized!
I came up with a plan, 1lb ground round in a gal size zippy bag! Someone had said my burgers from the last try looked like mini fatties so I thought using the bag would be a great way to make em thinner.
After rolling the burger out and cutting the bag open I divided the 1lb patty in half giving me 2, 1/2 lb burgers. I put cheese and bacon on one side then folded the burger over and "crimped" the 3 edges together. Now I had a nice thin stuffed burger that was still way bigger than the bread!! I made 5 burgers ( the fith I used same method but folded the gal zippy bag in half since I only had a bit more than 1/2 lb of meat to work with. That one I stuffed with onion cheese and pulled pork!!!
I got qview but no internals, since I made them thinner there wasn't much to look at in the middle anyhow.
almost done!!
and Big Daddy's Pulled Pork Burger!
I came up with a plan, 1lb ground round in a gal size zippy bag! Someone had said my burgers from the last try looked like mini fatties so I thought using the bag would be a great way to make em thinner.
After rolling the burger out and cutting the bag open I divided the 1lb patty in half giving me 2, 1/2 lb burgers. I put cheese and bacon on one side then folded the burger over and "crimped" the 3 edges together. Now I had a nice thin stuffed burger that was still way bigger than the bread!! I made 5 burgers ( the fith I used same method but folded the gal zippy bag in half since I only had a bit more than 1/2 lb of meat to work with. That one I stuffed with onion cheese and pulled pork!!!
I got qview but no internals, since I made them thinner there wasn't much to look at in the middle anyhow.
almost done!!
and Big Daddy's Pulled Pork Burger!
