Hey, I went with a smaller Pork Butt 5.66 lb today, With 2 Philly Style Fatty's, and ABT"s.
Mustard and Jeffs Naked Rub. ( I was out of Brown Sugar, so I made some with sugar and molassas). No clumps at all and I could control the darkness. I Like It.
Here it is at 165 about to wrap in foil. Smoked at 225 the whole time.
Sat in cooler with towels for 2 hrs. Here is the first breaks and bone removal.
Ready to eat, Yea Jeff is right on that rub ! Best I have ever made or had. I used his spritz too.
Philly Style Fatty's with roast beef and fire roasted pepper's, onions, and Cheez Whiz - The only way to go on a philly.
These were my first Fatty's, I could have gone with more Chees Wiz but was worried about cheese leakage. I wont be so worried next time. But either way WOW ! That was a great lunch waiting for the pork. 2.25 hrs at 225 pulled at 170. Perfect.
ABT"s I had some Mini pepper's and just the 6 Jalop's. Big mistake in not going and getting more, They went faster than you could believe. So good Cream Cheese and Chedder and a bit of Jeff's naked rub. Then wrapped them with the bacon and held with a toothpick.
All in all, a great day ! ! Best Pork Butt I have ever done and all the thanks go to This site, Jeff, and his Rub, and all you, and and your tips.