Hey guys,
I need some help.I just acuired a 11-13 # turkey from someone who's freezer went out.So I need to do something with this thing.My smoker's heating element is acting up so smoker is down.I do have a weber kettle I was thinking on using.So any tips on how to go about this?Thanks
I need some help.I just acuired a 11-13 # turkey from someone who's freezer went out.So I need to do something with this thing.My smoker's heating element is acting up so smoker is down.I do have a weber kettle I was thinking on using.So any tips on how to go about this?Thanks