I am just wondering if there is anyone here, that can tell me how to figure my pulled pork? I am in the process of putting together numbers for the bank, so that i can open my barbeque.
Is there a way to calculate raw pounds, to finish product, after adding my other ingredients. The bank wants to know if i start with a 10 pound Boston Butt raw, how many 8 oz. servings of finished product will that make? Any ideas would be greatly appreciated. Bear with me, i am new.