Step by Step---Smoked Potato Pizza (with 7 smoked toppings)
- Thread starter Bearcarver
- Start date
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bogeoklein
Newbie
- Jul 1, 2010
- 7
- 10
Nope,
Pick-up only----Sorry.
Thanks,
Bear
Thanks Brian.
Got another 11+ pounds of Belly in now. This one is my first strictly A-MAZE-N-SMOKER Bacon Smoke. Hickory---No other heat. Got tired of reading Jerry's posts about how good cold-smoked Bacon is. Gotta try it !
Should be great! Will probably be posting Tuesday.
Bear
pandemonium
Master of the Pit
I just found this too, I never go in this section maybe a lot dont? Anyway that looks awesome!!
Potato crust!!! that had to be good, nice creation!!
Potato crust!!! that had to be good, nice creation!!
Thanks Pande,
It was great. I gotta do it again, but only if we are getting company. It's too much of a pain doing it with all of my smoked meats---Having to thaw a pack of each, all at once. Even though they were all great, I think next time I'll just thaw a small pack of Bacon and a small pack of BBB, and spread both kinds over the whole thing, instead of one kind of meat on each slice. I would have to say those two were the best of the 8 slices, but then you should no me & my Bacon by now.
Next to my Wife & Son, Bacon is my favorite thing!
Thanks Again,
Bear
Winter is a Great time for Pizza & Smoked Meat, so I'm bumping this oldie up.
Probably only old timers ever saw this before.
Bear
Probably only old timers ever saw this before.
Bear
WOW, how have I missed this one the whole time ? This is really awesome Bear ! I don't care for pizza much, but this one I could really go for being taters... Living in S.E. Idaho surrounded by spud fields, it's kind of a requirement ! :biggrin: Great thread !
:kewl:
:points1:
:kewl:
:points1:
Thank You Justin!!WOW, how have I missed this one the whole time ? This is really awesome Bear ! I don't care for pizza much, but this one I could really go for being taters... Living in S.E. Idaho surrounded by spud fields, it's kind of a requirement !Great thread !
This one was more work than I usually do, but it was really Worth it !!
Bear
Thank You Gary!!!
About 5 years late to the party, but man that looks good, The smoked potatoes Neat
Gary
You're never too late for the party!!
Bear
Thanks AK1 !!!
How's the weather up there? I'm guessing not as bad as New England.
Bear
Hi Bear, looks like the Bus is going Around the block for a second time, 5 years is a long journey, but something as good as that is worth waiting for!!!!
Smokin Monkey [emoji]133660013031[/emoji]
Smokin Monkey [emoji]133660013031[/emoji]
Thank You, Sir!!
This stuff was awesome, but the Smoked, Baked, and Fried Tater Slices were very filling at 1/2" thick!!!
Bear
Thank You SM !!
This has been buried in my archives for so long it was collecting dust.
Figured I'd let you new guys get to see it.
Glad you liked it !
Bear
Why have you been hiding this thread from us all these years???? Geez!!! Just for fun I googled Potato Pizza today and there still isn't anything close to this on the net. Nice work Bear!
Bear, I think this looks pretty damn good. The only part I have a problem with is when you said "I never was a cook, and never will be one".
I as you know have gone through pretty much all of you step-by-step posts and I would have to argue that you are indeed a pretty awesome cook.
link
I as you know have gone through pretty much all of you step-by-step posts and I would have to argue that you are indeed a pretty awesome cook.
link
Thank You Case!!
Why have you been hiding this thread from us all these years???? Geez!!! Just for fun I googled Potato Pizza today and there still isn't anything close to this on the net. Nice work Bear!
This one was way back in my archives. I just never put it in my Step by Steps, because if you really wanted to follow it, you'd have to smoke all those different meats for the toppings.
I know when I did it, I also did a search, and the closest thing I could find was smashed Tater-tots for the crust.
I got the idea for the crust a long time ago when I took a leftover baked potato, and sliced it & fried it in 1/2" slices instead of slicing it smaller for fried potatoes. Then I fried the big slices in butter until they were nice & darkly browned. They are awesome!!
Bear
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