Hog is 240 lb on the hoof (a little big maybe) we tried this a few years ago, 120 lb hog on the rotissori and had 11 chickens inside the belly sowed up with that roast string (dont know what you call it) and had the chickens stuffed with apples...it turned out alright....however for tomorrow night here's my plan and feel free to let me know where im screwing up. The meat processor said we should end up with about 150 to 160 lb hog in the cooker (has rotissori) gonna take 12 to 14 chickens, how ever many will fit and put onions and garlic in the chickens, rub the chickens with a chicken seasoning, gonna rub the hog down with virgin olive oil for a sticking agent (or should i use mustard) and the rub is salt, onion powder, garlic powder, black pepper and basil, smoking with apple wood i got from a local orchard (well seasoned wood) and gonna cook at 250 degrees for 14 hrs ( more if need be cause were gonna start early to get it done and let it set a little while)...a good friend of mine was diagnosed with pancrios cancer back on june 5th and passed away last saturday so were doing a fund raiser to help out his wife...hog roast, poker run and silent auction...help me out here guys with the hog does this sound right or do i need to do something different, all suugestions welcomed, thanks....................................gonna take plenty of pics for Q-view
