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june throwdown tater

post #1 of 12
Thread Starter 

well i thought about a fattie and tried to apply the same format to a tater

started off with a mustard coating with a heavy sae salt and bbq rub

smoked for three hours then gutted and mixed the innards with sime cheese and bacon

restuffed the taters and laid in some yellow and red peppers

tool some nice flank steak thin and wrapped the taters

resmoked for an hour

covered with some sausage gravy

and there it is a steak wrapped tater fattie!!

tasted good and it was a very different taste


june throwdown 001.jpg


june throwdown 003.jpg


june throwdown 004.jpg


june throwdown 006.jpg


june throwdown 007.jpg


june throwdown 008.jpg


june throwdown 010.jpg\\



this is the finished taters out of the smoker     the mustard rub put a great finish on them and i think the smoked tater looks georgeous

post #2 of 12

I bet that did taste good

post #3 of 12
Thread Starter 

heres the second set of pics

final product wrapped in steak


june throwdown 011.jpg


june throwdown 013.jpg


june throwdown 014.jpg


june throwdown 015.jpg


june throwdown 016.jpg


june throwdown 020.jpg


that is my entry

thanks for watching

post #4 of 12

Absolutely out side the box thinking.  Great dish

post #5 of 12

Where did you get steak cut that thin?  While the picture didn't do it justice,  steak.....potato.... you just can't go wrong there.  YUM!

post #6 of 12

Tater Madness. Nice job.

post #7 of 12

Looks great Rick!!

post #8 of 12

i liked this one..............nice job rick!

post #9 of 12
Thread Starter 

it was fun to make

 i had in my mind, steak and potatoes so how can i combine them?

daddy i got the steak at publix already sliced

post #10 of 12

Very creative, and I like the flavor combos too. It's all good my friend.

post #11 of 12

Very creative & out of the box thinking there Rick.  Great job!!

post #12 of 12

Very nice!

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