Hey all, I just put up a thread in the charcoal section since this is my first time smoking with my Weber Smokey Mountain. But I figure Id get some more knowledge here.
Problem is Im cooking some chicken quarters and the thermo probe is reading high. I tried two different probes in multiple spots in multiple pieces but always got an internal temp around 120 fresh on the cook straight from the fridge. At this point they have been on cooking at 250 for about 30-45 min and its reading 151?! any help is appreciated!!