Well crappie ain't half bad... Got to clean allot of them to get a full belly though. I had an amazing Salmon. I cold smoked it in my GOSM using the AMZE-N-SMOKER and peach sawdust. After 1.5 hours I mopped it with a Sugar, garlic, soy sauce, pepper, butter and lemon marinade. It's a sweet garlic marinade. Then into my smoker @ 225 for an hour until the salmon was firm but still moist. Mopped it once in mid stream. It came out amazing. I'm compiling the video now. I give it it's own thread. It;s a tasty recipe. This marinade is great on crappie too!
Yes! I pushed us over to page 10!