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check this uds site out youll get a kick out of this hahah - Page 10

post #181 of 190

Well crappie ain't half bad... Got to clean allot of them to get a full belly though. I had an amazing Salmon. I cold smoked it in my GOSM using the AMZE-N-SMOKER and peach sawdust. After 1.5 hours I mopped it with a Sugar, garlic, soy sauce, pepper, butter and lemon marinade. It's a sweet garlic marinade. Then into my smoker @ 225 for an hour until the salmon was firm but still moist. Mopped it once in mid stream. It came out amazing. I'm compiling the video now. I give it it's own thread. It;s a tasty recipe. This marinade is great on crappie too!

 

Yes! I pushed us over to page 10!

post #182 of 190

Sorry AK1,

Your explanation has now been demoted & deleted.

The real one was posted by Piney from a bbally post. It will be the one I will use to explain to others. It is simple & makes sense.

 

bbally wrote
The end part of the whole muscle HACCP method is:
Prepare the meat, start to cook the meat, when the surface temperature of the meat has been above 140 F for 15 minutes, sterilize your probe and insert it into the meat cook til finished.

 

This is for meat that has not been punctured previously. Any meat previously punctured, injected, or probed must go by the 40˚ to 140˚ in the center of said meat within 4 hours.
 

post #183 of 190
Thread Starter 


 

Quote:
Originally Posted by Bearcarver View Post

Sorry AK1,

Your explanation has now been demoted & deleted.

The real one was posted by Piney from a bbally post. It will be the one I will use to explain to others. It is simple & makes sense.

 

bbally wrote
The end part of the whole muscle HACCP method is:
Prepare the meat, start to cook the meat, when the surface temperature of the meat has been above 140 F for 15 minutes, sterilize your probe and insert it into the meat cook til finished.

 

This is for meat that has not been punctured previously. Any meat previously punctured, injected, or probed must go by the 40˚ to 140˚ in the center of said meat within 4 hours.
 


sounds easy enough

post #184 of 190

Damn! I feel rejected now!

post #185 of 190
Quote:
Originally Posted by AK1 View Post

Damn! I feel rejected now!


LOL---Yea, you feel rejected, and I feel like a Dentist.

post #186 of 190
Quote:
Originally Posted by Bearcarver View Post




LOL---Yea, you feel rejected, and I feel like a Dentist.


toothless.jpg

post #187 of 190
Thread Starter 


 

Quote:
Originally Posted by AK1 View Post




toothless.jpg


 

post #188 of 190
Thread Starter 

Well i guess i know how to kill a thread lol
 

post #189 of 190

That's a scary looking pic, on to page 11 quick...

post #190 of 190
Thread Starter 

its even scarier what he says haha

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