After doing three racks of ribs this past weekend i am going to attempt to do a chuckie (sliced) this weekend.
From what I have read, this is what i have so far:
- Inject it night before
- Morning of –mustard/rub
- Smoker temp 220-250
- Foil at 160° (double foil)
- Smoke it till 205°
- Leave in foil, wrap in old towel put in cooler for 2 hours.
Do you guys mop it at all during the smoke or just leave it in there the whole time.
Also, weird question, but when you foil the chuckie does it mess with the thermo probe? I read the thermo probe should not touch metal and not sure if the foil is going to mess it up. Thanks in advance guys.