SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Smokin a Fattie Q-View
New Posts  All Forums:Forum Nav:

Smokin a Fattie Q-View

post #1 of 6
Thread Starter 

Was going to do a fattie for the 4th, but got tied up on the family outing and ran out of time.  Hey, just had to smoke it today.  This is my first fattie.  I had so many options for filling, my head was swimming. Finaly decided on a Swiss, Ham, Pineapple, and Red Onion. Smoked for 2.5 hours at around 250 (I say around, because my thermometer broke) in pecan. 

 

A fiew pics.

 

A little kiss of the rub.

 

Fattie.jpg

 

In the Smoke.

 

Fattie Smoke.jpg

 

For submission.

 

Fattie Smoke Finish.jpg

 

We paired it with some grilled sweet corn and cucumber salad.  My 2 year old son inhaled it. 

 

Enjoy.


Edited by Schemy - 7/5/10 at 4:45pm
post #2 of 6

gotta love the fatties, hard to make a bad one and so easy to make a great one!

 

Nice job

post #3 of 6

Sounds like a good tasting one.  

post #4 of 6
Thread Starter 

Thanks it came out well.  Told the wife that next time we will do an italian sausage sandwich fattie.  Gonna use italian sausage, stuff with grilled peppers and onions, mushrooms, and provolone.  Going to smoke some tomatoes and make some marinara with them.  This may happen sooner than planned. 

post #5 of 6

That sounds like it came out tasting great- when the 2 yr olds approve it has to be good as picky as they are

post #6 of 6
Thread Starter 

Luckily for us he isn't picky at all.  He eats just about everything.  Especially if I cook it.  He just thinks that is awesome.

 

Quote:
Originally Posted by Scarbelly View Post

That sounds like it came out tasting great- when the 2 yr olds approve it has to be good as picky as they are

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Smokin a Fattie Q-View