Was going to do a fattie for the 4th, but got tied up on the family outing and ran out of time. Hey, just had to smoke it today. This is my first fattie. I had so many options for filling, my head was swimming. Finaly decided on a Swiss, Ham, Pineapple, and Red Onion. Smoked for 2.5 hours at around 250 (I say around, because my thermometer broke) in pecan.
A fiew pics.
A little kiss of the rub.
In the Smoke.
We paired it with some grilled sweet corn and cucumber salad. My 2 year old son inhaled it.
Edited by Schemy - 7/5/10 at 4:45pm