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Meatloaf today...

post #1 of 6
Thread Starter 

I smoked a meatloaf today...It is still in the smoker and just about ready...I got a couple of ears of sweet corn in there too...It is setting at 152 degrees now, so will fix some mashed potatoes and gravy shortly...My wife worked today so I figured the least I could do was fix her some supper...It's been a great 4th of July weekend for me..

 

Steve

 

Meatloaf1.jpg

post #2 of 6

Yum - looks like a good start. Corn goes good with anything!

post #3 of 6

Looks really great - I love meatloaf.  Haven't tried one on the smoker, will have to add that to the "list"...

 

Details-temp and time?

post #4 of 6
Thread Starter 

It turned out great...I don't care for meatloaf in an oven...But bring it out of a smoker and man o man...I set my GOSM on low...so it stays right at 250 degrees. I probably had it in the smoker for 4 hours...I use a digital thermometer to keep track of the internal temps of the meat...At 161 degrees, I shut it off...I also use 3 parts apple juice and 1 part captain morgans spiced rum for a spritz. I spray around every thirty minutes or so...About the last 1/2 hour of smoking I smear on some Heinz 57 and brown sugar mix for a topping.

 

 

Give one a try and let us know what you think...

 

Stevemeatloaf2.jpg

post #5 of 6
Thread Starter 

Here is a link to the smoking chart I use... I saved it to my desktop...really handy so thought you might want it.

 

http://www.deejayssmokepit.net/Downloads_files/Time-Temperature.pdf 

post #6 of 6

Man that sure looks good, keep the smoker goin and send some more pics. Thanx

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