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Pulled Pork w/ Q-View

post #1 of 6
Thread Starter 

I have been meening to post up some q-view.  Finally got around to getting the pics off the camera.

 

Here is some pulled pork I did on Fathers Day.  Along with some ABT's and Shrooms. 

 

6 lb shoulder, smoked for 8 hours, at around 260 in apple.  Foiled after 4 hours. 

 

After 4 hours.

 

Pork Shoulder.jpg

 

Here is after the foil.

 

Shoulder Done.jpg

 

All pulled and ready for consumption. 

 

Pulled Pork.jpg

 

My Memphis Sauce

 

Sauce.jpg

 

ABT's & Shrooms

 

ABT & Shrooms done.jpg

 

Everything came out excellent.  We had some friends over this day, and man everything went fast.  I only had enough left for a couple more sandwiches over the next week.

 

Enjoy.


Edited by Schemy - 7/5/10 at 4:39pm
post #2 of 6

Well you sure did make it true that it's better later then never. Now it does look good for you and your friends. Enjoy

post #3 of 6

hoo wee, that looks fantastic. you got me craving mushrooms now

post #4 of 6
Thread Starter 

Thanks guys.  It was probably the best butt i have done.  I don't use a finishing sauce, just feel that the pork doesn't need it.  I did use a mustard coating prior to rub this time, and seems to be the ticket. 

post #5 of 6

nice, looks like it turned out great!

 

I'm going to have to find the recipe for abt's and those shrooms somewhere. Looks like a great side.

post #6 of 6
Thread Starter 

Here are mine.

 

ABT's

 

Jalapeno

Pork Sausage

Cream Cheese

Bacon

 

Shrooms

Mushroom

Pork Sausage

Parmagiano Oregeano (sp i'm sure)

 

Thats about it.  Smoked for about an hour.  Turned out great.

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