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Pulled Pork w/ Q-View

post #1 of 6
Thread Starter 

I have been meening to post up some q-view.  Finally got around to getting the pics off the camera.


Here is some pulled pork I did on Fathers Day.  Along with some ABT's and Shrooms. 


6 lb shoulder, smoked for 8 hours, at around 260 in apple.  Foiled after 4 hours. 


After 4 hours.


Pork Shoulder.jpg


Here is after the foil.


Shoulder Done.jpg


All pulled and ready for consumption. 


Pulled Pork.jpg


My Memphis Sauce




ABT's & Shrooms


ABT & Shrooms done.jpg


Everything came out excellent.  We had some friends over this day, and man everything went fast.  I only had enough left for a couple more sandwiches over the next week.



Edited by Schemy - 7/5/10 at 4:39pm
post #2 of 6

Well you sure did make it true that it's better later then never. Now it does look good for you and your friends. Enjoy

post #3 of 6

hoo wee, that looks fantastic. you got me craving mushrooms now

post #4 of 6
Thread Starter 

Thanks guys.  It was probably the best butt i have done.  I don't use a finishing sauce, just feel that the pork doesn't need it.  I did use a mustard coating prior to rub this time, and seems to be the ticket. 

post #5 of 6

nice, looks like it turned out great!


I'm going to have to find the recipe for abt's and those shrooms somewhere. Looks like a great side.

post #6 of 6
Thread Starter 

Here are mine.





Pork Sausage

Cream Cheese





Pork Sausage

Parmagiano Oregeano (sp i'm sure)


Thats about it.  Smoked for about an hour.  Turned out great.

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