Was on the lake the last 2 days so its time to fire up the smoker. This is the 3rd time I've smoked something first Pork Shoulder, 2nd baby backs.
Mustard base with my normal dry rub of pepper, garlic, sea salt, cumin & lime zest
Chargiller loaded up:
Storm moving in during the smoke:
Any comments/questions are appreciated, just wanted to post since I registered for the site.