my first q view the ribs turned out great looking forward to smoking again.

crazyforsmoke

Newbie

Original poster

Jun 9, 2010

7

10

• Jul 5, 2010

• #1

 

adiochiro3

Master of the Pit

OTBS Member

Apr 19, 2010

2,088

42

Bay Area, CA

• Jul 5, 2010

• #2

Looks great!!  Are those Boneless country-style pork ribs???  We love those things!  Welcome to the forum and the family!

Don't know why, but I had a heck of a time replying to your post.  Had tp use the "advance reply."  Don't even really know what that's for.  Something weird going on with the format....
 

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jul 5, 2010

• #3

Now your ribs look good but could you give us some more info. Like what you did to them and what kind of smoker you smoked them on and maybe how high a temp you smoke them at and what temp you took them off????? Now we would really like to know some of thoses things and if your new please tell us you are.?????

 

crazyforsmoke

Newbie

Original poster

Thread starter

Jun 9, 2010

7

10

• Jul 6, 2010

• #4

Hi,

Sorry about that I am a new so I am still learning how to use the forum. I am smoking with a char-broil offset smoker, I am new to the smoking world and I love it. I smoked the boneless ribs at 225 for two and a half hours the stayed steady at 225 for the entire time. With Jeffs rub on them they were a hit with everyone.

Thanks

crazyforsmoke

 

etcher1

Master of the Pit

Sep 3, 2007

1,154

10

Fayetteville Arkansas

• Jul 8, 2010

• #5

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

chefrc

Meat Mopper

Jun 17, 2010

239

22

Backwoods Blanchester Ohio

• Jul 14, 2010

• #6

Welcome Friend

Yummy Love the Country Style. And those look very impressive