Had Pastrami going today and nothing else planned for a low & slow cook, so I decided on this instead.
A nice 6lb trio of chuck steaks:
Red Bell Pepper Rub:
Chuckies, Onion Burgers and Pepper Burgers as they are being devoured:
Spicy Teriyaki marinated Chicken Thighs:
Just into my newly discovered love for grilling, the Weber kettle:
My plate with a bit of everything, including a Pepper Burger:
Easy-does-it meal for tonight's dinner...I had just enough time to toss this up before we tear it up the night sky with fireworks.
Have a safe and happy 4th everyone!