or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled pork for the fourth
New Posts  All Forums:Forum Nav:

Pulled pork for the fourth

post #1 of 9
Thread Starter 

Thanks to meowey this (my first) pulled pork was fantastic. I followed his sticky and finished with SoFloQuers sauce. Smoke went 13.5 hours and I added some egg and cheese fatties for breakfast. Thanks to all for the wealth of info on this site.Photo0266.jpgPhoto0262.jpgPhoto0260.jpgPhoto0258.jpgPhoto0255.jpgPhoto0254.jpgPhoto0216.jpgPhoto0264.jpg

post #2 of 9

Looks great!  What time should I come by? ;-)

post #3 of 9

Works for me ! i got a fork and a knife,

post #4 of 9

and I can bring my own plate. That all looks good

post #5 of 9
Thread Starter 

Thanks everyone. the finishing sauce realy sets it off.

post #6 of 9
Quote:
Originally Posted by amzgspider View Post

Thanks everyone. the finishing sauce realy sets it off.


yea,i used that sauce for the first time yesterday. While I didn't feel it created an instant amazing flavor, soon as you stop eating it you just instantly crave more. I was telling my folks that if I had a BBQ stand, I would make a killing off of that stuff. It's like crack

post #7 of 9

Great Qview!  Agree, SoFloQuers finishing sauce is excellant!  

post #8 of 9

i


Edited by orygunnative - 7/5/10 at 7:13pm
post #9 of 9

Good job Spider - PP is one of our favorites.  Had some just this weekend that I had smoked back at the end of May.  Be sure and save the juice to re-heat with if you have extra.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled pork for the fourth