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Baby Backs for the 4th with Q-View

post #1 of 7
Thread Starter 

Did a modified 2-2-1. About 2.5 hours before foiling, followed by 1 3/4 hours foiled, then another 50 minutes to finish.

 

Oh my:)  I went very light on the rub to let the apple smoke penetrate. I mopped a light coat of Cattlemans Honey BBQ sauce about 20 minutes before the finish. There was no smoke ring...what I mean is the smoke color went all the way through the meat. It was delicious!!

 

 I don't have a beauty shot of all of the sliced ribs because they were scarfed up VERY quickly. By the time I got my camera back out, all I could photograph was my 15 year old daughters plate!!

 

 

baby backs 7-4-2010.jpg

 

Slim pickings 7-4-2010.jpg

 

post #2 of 7

Looks great, but your daughter missed a few morsels!!!  ;-)  Love it when the smoke goes through everything!

post #3 of 7

Those bb ribs do look delicious!  Hope they saved enough for you! haha Thanks for the Qview!  

post #4 of 7

Those ribs do look Delicious!  Always glad to hear a "tweaked" experiment worked!!  If you don't mind me asking, what kind of smoker are you using?

post #5 of 7

Apple sounds like a perfect choice on some bb's. Those racks turned out beautifully!

post #6 of 7
Thread Starter 

I am using a Smoke Hollow 38" vertical smoker.

 

http://www.olp-inc.com/smoke-hollow-smokers.php

post #7 of 7

Doing bb's today...this post made me very hungry.

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