Was sitting here thinkin about a new sauce. (at least to me)
here is my mango / coconut sauce.
This sauce is not for low and slow as it will burn.
But for pork chops , chicken and really good on shrimp and fish.
5 ripe mangos ( diced)
1 cup flaked coconut
3 cups orange juice
3 tbsp apple cider vinegar
2 tbsp lime juice
1 tsp celery seed
1 seeded habanero (diced)
Add all ingrediants to food processer or blender and process till smooth.
If to thick add OJ to thin.
( should be the consistancy of a thick BBQ sauce.
this is a no cook sauce and please add / subtract as you see neccessary.