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great sauce

post #1 of 3
Thread Starter 

Was sitting here thinkin about a new sauce. (at least to me)

 here is my mango / coconut sauce.

 This sauce is not for low and slow as it will burn.

But for pork chops , chicken and really good on shrimp and fish.

 5 ripe mangos ( diced)

1 cup flaked coconut

3 cups orange juice

3 tbsp apple cider vinegar

2 tbsp lime juice

2tsp paprika

1 tsp celery seed

1 seeded habanero (diced)


 Add all ingrediants to food processer or blender and process till smooth.

 If to thick add OJ to thin.

 ( should be the consistancy of a thick BBQ sauce.

 this is a no cook sauce and please add / subtract as you see neccessary.

post #2 of 3

Congrats on 1000th post!


I took this that you are looking for input on the sauce?


This sauce is all acid... would not be a good sauce.

post #3 of 3
Thread Starter 

Thanks chef,

 i have tried it on coconut shrimp and it was great.  But i used it after they were cooked. Just tossed the shrimp in it.

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