Just back back from judging a KCBS contest. Got to talk to Harry Soo. Wow, what a really nice guy. Unlike a lot of Comp Teams, Harry is real people. So here is Harry's Rib Recipe( not the way I would do it)
4Tbs Kosher Salt
2 Tbs Granulated sugar
2Tbs Brown sugar
2 Tbs Chili Powder
2 TBS Papria
2 Tbs Cumin
2 Tbs Granulated Garlic
1 Tbs Black Pepper
!/2 TSP Cayenne pepper
Smoke at 275 for 3 hours. Drizzle with Agave Juice (Tequilla) and a light coat of brown sugar.
Return to smoker.
Check for doneness after another hour.
Brush with favorite BBQ Sauce and put on Q for about 5 minutes.
I love the fact that Harry is so open and will share.