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shrimp abt's with Q

post #1 of 12
Thread Starter 

Made up some cream cheese with shrimp and old bay.  I did not have enough jalapenos so also used a red pepper.

 

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wrapped and ready

 

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All done

 

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Most of the time we mix cheese with crab meat.  The shrimp was good but we like the crab ones better

 

Thanks for looking

post #2 of 12

Those look might tasty. Gonna make some this weekend, it's been a long time. After all I need some fireworks.

post #3 of 12

Yum - looks very tasty.

 

Question: did you pre-cook the shrimp prior to adding it to the cream cheese mixture?

post #4 of 12
Thread Starter 
Quote:
Originally Posted by sumosmoke View Post

Yum - looks very tasty.

 

Question: did you pre-cook the shrimp prior to adding it to the cream cheese mixture?


No I did not, I had done a test run on smoking shrimp a while back so I know it would be cooked ok when I took them off.   225 for 2 1/2 hrs, shrimp nice and pink

post #5 of 12

Perfect, good to know.
 

Quote:
Originally Posted by RdKnB View Post




No I did not, I had done a test run on smoking shrimp a while back so I know it would be cooked ok when I took them off.   225 for 2 1/2 hrs, shrimp nice and pink

post #6 of 12

Bet those were tasty!  I'm going to have to try these out with crab meat.  

post #7 of 12

I'm gonna try the crab and cheese mix.  Great idea!!!!!!!!!!!!!!!!

post #8 of 12

Any details on the crab and cheese mix? Canned crab or fresh?

post #9 of 12
Thread Starter 

I use when I can get it.  Which is most of the year. When I can't I use the best I can buy. The cheese is just cream cheese
 

Quote:
Originally Posted by sloweredcivic View Post

Any details on the crab and cheese mix? Canned crab or fresh

 

 

post #10 of 12

Hey Road King,

I'm gonna make this short & sweet!

 

 

WOW!

 

Thanks,

Bear

post #11 of 12
Thread Starter 
Quote:
Originally Posted by RdKnB View Post

I use when I can get it.  Which is most of the year. When I can't I use the best I can buy. The cheese is just cream cheese
 


lol what I meant was I use fres when I can get it and best canned when I can not.  Living where I do I can get it fresh most of the year

post #12 of 12

Thanks I was confuzzled for sec.... lol

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