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ok as you see in another post...what is the cook time with BB compared to regular pork spare ribs using the 3-2-1 method? does it take longer, shorter? im not sure since this is the first time ive ever done baby backs
I've only done 2-2-1 with babybacks a couple times because they weren't as tender as I like them. I don't know if I had leaner ribs or what. I tend to do some combination of 5.5 to 6 hrs. Here's an experiment I did a while back.