ok as you see in another post...what is the cook time with BB compared to regular pork spare ribs using the 3-2-1 method? does it take longer, shorter? im not sure since this is the first time ive ever done baby backs
BB cook itme with the 3-2-1
SmokingMeatForums.com Top Picks
- 330 Posts. Joined 11/2009
- Location: Converse, TX
- Points: 14
- Select All Posts By This User
I've only done 2-2-1 with babybacks a couple times because they weren't as tender as I like them. I don't know if I had leaner ribs or what. I tend to do some combination of 5.5 to 6 hrs. Here's an experiment I did a while back.
I did 3-2-.5 last weekend and they turned out pretty good.