So I'm in the process of smoking up three just under 7# each shoulders. I used a rub that I found awhile ago on another site that worked awesome on my 1st smoking experience (this is my second)
Here are the shoulders when I first put them on. I had them on a tray at first because I thought about collecting the juices from here (I took them off the tray after 2 hours when I changed my mind about how I was going to collect the juice)
Here are some pictures from about 3 1/2 hours in.
It's going to be a delicious 4th with these babys as pulled pork!