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My 4th of July Smokefest with QVIEW

post #1 of 19
Thread Starter 

So I'm in the process of smoking up three just under 7# each shoulders.  I used a rub that I found awhile ago on another site that worked awesome on my 1st smoking experience (this is my second)

 

Here are the shoulders when I first put them on.  I had them on a tray at first because I thought about collecting the juices from here (I took them off the tray after 2 hours when I changed my mind about how I was going to collect the juice)

 

 

Here are some pictures from about 3 1/2 hours in.

 

 

 

 

 

 

 

It's going to be a delicious 4th with these babys as pulled pork!

post #2 of 19

That is one good job by you...They really look good..

post #3 of 19

Nice job, what time should I swing by for some samples?

post #4 of 19

Looks like you nailed it on this smoke. Looking forwarg to the finished Q-view

post #5 of 19

Definitely some nice looking Q!  Keep the Qview rolling.  

post #6 of 19

Don't stop now !

 

Why does CA have to be so far away!

 

 

Bearcarver

post #7 of 19
Thread Starter 

13 hours later and the pork is now resting.  I'll get a picture before I pull it!

post #8 of 19
Thread Starter 

Here we are just before wrapping the last one.

 

 

Here it is after it resting and unwrapping.  Pretty much 14 hours after starting.

 

 

Pull that pork!

 

 

I love it when a plan comes together.  Smoke ring!

 

post #9 of 19

That looks delicious! Great job and thanks for sharing the view!  

post #10 of 19

Wow...those shoulders turned out great!!!!! Happy 4th, and enjoy that feast!!! You should get lots of comments from the crowd on these!

post #11 of 19

Wow GOOD looking great smoke looks like you will be in pull pork for awhile.

keep up the Qviews

I like the different thermometers you used.. did they all tell the same temp?

 

Good smoking...

post #12 of 19

Well done, sir.  I commend you. 

post #13 of 19
Thread Starter 
Quote:
Originally Posted by smokey paul View Post

Wow GOOD looking great smoke looks like you will be in pull pork for awhile.

keep up the Qviews

I like the different thermometers you used.. did they all tell the same temp?

 

Good smoking...


Hah, I gotta use what I have.  For the most part they were pretty good with each other.  I swapped them at one point because the shoulder that had the thermometer that did the grill temp was done first, and the temps matched up pretty well when I did that.

post #14 of 19

Very Nice !

 

 

 

Thanks for showing,

Bearcarver

post #15 of 19

I'll take a large pp sammie with slaw and a beer!  Looks great!

post #16 of 19

It looks like have done one fine job on the shoulders. Now you have a great 4th and enjoy I know you will. Happy 4th to you and yours.

post #17 of 19

What a smoke! Looks awesome. 

post #18 of 19

Nice job, looks great.


can you post the link to the rub you used or just post what it is?

post #19 of 19
Thread Starter 
Quote:
Originally Posted by mnjosh View Post

Nice job, looks great.


can you post the link to the rub you used or just post what it is?


Sure can.  Here it is.

 

1 1/2 cups brown sugar
1 cup paprika
1/4 cup salt
1/4 cup black pepper
1/4 cup cumin
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup cinnamon
1 1/5 dashes of ground cloves

 

mix together and sprinkle liberally over your spare ribs or pork butt before smoking.

 

And I got it from a website called BBQ Junkie.

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