- May 27, 2010
- 5
- 10
I am not new to smoke, but I am new here. I have been smoking for many years, but never tried to smoke hotwings. I have a OK Joes Deluxe Smoker, and a New Bransefels Hondo Deluxe and my lazy smoker is a BBQ Grillware vertical gas fired. I have chosen to use the BBQ G ware today. I just threw on about 40 or so wings, and Im not sure when to sauce them. My sauce is Franks, Coke, Butter and spices. The second sauce is for the sissys ... I mean my wife and neigbors wife. It consist of the same thing, but with BBQ instead of Franks. When should I add the sauce? Now or later . Im smoking these fire crackers at 270 for 2.5 hours then I I will sear them on the gas grill to crisp them. I didnt seperate the parts. I left the wings whole. Any tips??
