need a chicken brine

ldrus

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Jul 16, 2007

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Westville, Indiana

• Jul 2, 2010

• #1

going to put some  leg quarters (my daughter likes to call them legathighs) on the smoker  for Sunday  looking for a brine  for them  i seen one on tv where they used  white vinegar which got my attention does any one have such a recipe they are willing to share?

 

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pineywoods

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• Jul 2, 2010

• #2

Heres a link to a very good brine

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry  

 

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mythmaster

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Mar 24, 2010

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Guthrie, OK

• Jul 2, 2010

• #3

Another one and some tips here: http://www.smokingmeatforums.com/wiki/how-to-smoke-chicken-competition-style

Note especially the brining times: 1.5 hours for parts

 

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eman

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Feb 3, 2009

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• Jul 3, 2010

• #4

Pineywoods said:

Heres a link to a very good brine

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry  

Click to expand...

Tips brine is the only one i use as it's probably the lowest salt content recipe i have found.

And it makes great smoked bird.

 

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