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need a chicken brine

post #1 of 4
Thread Starter 

going to put some  leg quarters (my daughter likes to call them legathighs) on the smoker  for Sunday  looking for a brine  for them  i seen one on tv where they used  white vinegar which got my attention does any one have such a recipe they are willing to share?

post #2 of 4

Heres a link to a very good brine

 

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry 

post #3 of 4

Another one and some tips here: http://www.smokingmeatforums.com/wiki/how-to-smoke-chicken-competition-style

 

Note especially the brining times: 1.5 hours for parts

post #4 of 4
Quote:
Originally Posted by Pineywoods View Post

Heres a link to a very good brine

 

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry 



Tips brine is the only one i use as it's probably the lowest salt content recipe i have found.

And it makes great smoked bird.

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