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Chicken Lollipops

post #1 of 6
Thread Starter 

Had some chicken wings in the fridge.  I did a de-boned chicken awhile ago and learnt to make these lollipops here's the link to that thread http://www.smokingmeatforums.com/forum/thread/95996/de-boned-stuffed-chicken-step-by-step-q-view#post_516193.  The de-boning video is a wiki under c. These things are great little party flavors they have a little handle which helps keep your fingers a bit cleaner.

 

I made a total of 18.  Nine smothered in Franks  redhot sauce.  The other nine in a quick cure (I got recipe from Morton's website).  I allowed both to brine for about 6 hrs.

1 Tbsp tenderquick

1 Tbsp garlic powder

1 Tbsp onion powder

1 Tbsp fresh ground black pepper.

 

Pretty simple to make these

DSCF2512.jpg?t=1278073522

 

Skipping ahead here they are out of respective brines

DSCF2515.jpg?t=1278073714

 

And finally off the grill and on the plate.

 

DSCF2518.jpg?t=1278073816

 

Total prep time was around 20 minutes.  I just love these they accept so much flavor and cook in a hurry.  Total grill time was 15 min and as you can see that was almost to much.

 

Thanks for looking.


Edited by smokingd - 7/2/10 at 5:56am
post #2 of 6

That's freakin awesome! I gotta try that one. Looking good there D.

post #3 of 6

Man those look great - gonna try them with my Jamaican Jerk rub for sure

post #4 of 6

Those look so awesome! I saw that on the Jacques Pepin de-boning video that was posted somewhere around here. He makes it look so easy! I've got some wings I'm gonna cook this weekend, I think I'll give these a try. Thanks for sharing!

post #5 of 6

I also saw that video and your post on the de-boned chicken and both were very cool and I have to try that de-bonin one to. Now for your chicken lollipops they look awesome and really nice appetizer for sure. They do looks really yumO and they excepted the flavoring too.

post #6 of 6

Looks great I wanted to give this a try after I saw that deboning video as well.

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