I have been lurking around for the past couple of weeks and have finally signed up.
I recently purchased the GOSM Big Block from Bass Pro Shops and it will be delivered on July 6th.
I enjoy cooking and barbequing. Learning how to smoke is something I have always wanted to do and I finally have the space to get into it.
I just signed up for the 5 day course and will be reading through the forums to get some basic skills.
planning on trying a brisket first... but can't wait to do ribs and shoulder. Fish and sausage sound interesting too.
Looking forward to being part of the community.