7 hours into the smoke I've hit 148 degrees internal in the hams.
I was worried, but the meat came out tender and moist and very flavorful!! We really enjoyed it!
Out of the ice chest!!
One of the hams cut up!
All the meat off the hog!
Great looking shoat . i've only done one ,but it came out good . will try to get a few more next year when they start trapping again.
A job well done Patcap. It looks great!