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Whole wild hog smoke W/Q-view - Page 2

post #21 of 24
Thread Starter 

7 hours into the smoke I've hit 148 degrees internal in the hams.

 

7hourssmoking.jpg

post #22 of 24
Thread Starter 

Final Pics!!

 

I was worried, but the meat came out tender and moist and very flavorful!!  We really enjoyed it!

 

Out of the ice chest!!

 

OUTOFTHECHEST.jpg

 

One of the hams cut up!

 

HAMCUTUP2.jpg

 

All the meat off the hog!

 

ALLMEAT.jpg

post #23 of 24

Great looking shoat . i've only done one ,but it came out good . will try to get a few more next year when they start trapping again.

post #24 of 24

A job well done Patcap. It looks great!

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